Sandra Lee Christiansen born on July 3, 1966 in Los Angeles has a passion for simple solutions that create dramatic results in all areas of home life. She is editor-in-chief of Sandra Lee Semi-Homemade magazine, a popular television host, and an internationally-acclaimed home and food expert who has revolutionized the way people think about homemade.
With her trademark 70/30 Semi-Homemade® philosophy, which combines 70% ready-made products with 30% fresh and creative touches, Sandra Lee is recognized as the foremost advocate to over-extended people. Sandra Lee created the platform to continually supply savory tactics that allows anyone to take 100% of the credit for something that looks, feels and tastes as if it were made from scratch.
Sandra Lee the originator of the "semi-homema
de cooking" concept has written several books and is a well known face on TV. Her teenage parents divorced a few years later. When Lee was 11 years old her mother suffered from depression and was bed ridden for many years. Sandra took care of her younger sisters and brothers. Sandra gives credit for some of her work to her grandmother Dicey and says many of the Semi-Homemade ideals can be traced back to her.
In 1989, after attending the University of Wisconsin, Sandra Lee was faced with her own home decorating dilemma: how to decorate her home with style and flair on a limited budget. Sandra Lee invented a quick, easy way to re-create her home from the inside out.
Why is Sandra Lee famous?
She is a popular television host and a food expert who has revolutionized the why people think about homemade.
Why do we like Sandra Lee?
She had a hard childhood and even so managed to have a great career.