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Alexis Soyer

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Alexis Soyer Alexis Benoit Soyer (1809-1858) was chef at the Reform Gub, London, and visited the Crimea to advise on nutrition for the British army.

He was a prolific author of books of everyday recipes, such as Shilling Cookery for the People in 1855.

Why is Alexis Soyer famous?

Alexis Soyer was a French chef who worked in England.



Tags: chef, nutrition, author, recipes

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Category: Others  - ( Others Archive)

Date Added: 25 June '12


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